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North Indian, Kashmiri, Mughlai & Pakistani Cuisine-CorianderLeaf Menu

Coriander leaf Menu


Shorbe' (Soups)
Vegetarian Non-Vegetarian
Aagaz (The Beginning)
Seafood/Fish Chicken Lamb Vegetarian
Dastarkhwan (The Royal Spread)
Seafood/Fish Chicken Lamb Vegetarian
Rice Repertoire
Vegetarian Non-Vegetarian
Treasure of Indian Breads

95/-
Naan

Lahsuni, Kabuli, Khurmi, Butter, Plain


95/-
Paratha

Pudina, Lachcha, Methi


105/-
Specialty

Bhakarkhani, Khameeri Roti, Kulcha (Paneer, Aloo, Onion)


MEETHE MEIN (Dessert)

225/-
Beetroot Ka Halwa

Delicious hot beetroot pudding made with condensed milk and garnished with cardamom, raisin and cashewnuts.


225/-
Angoori Rabdi

Baby cottage cheese dumplings, deep fried and topped with thickened, textured and sweetened milk.


195/-
Gulab Jamun

Exquisite cottage cheese and khoya dumplings, sweetened and fried to deep brownish hue.


225/-
Kesar Pista Kulfi

Saffron hued, frozen condensed milk dessert accentuated with flavours of cardamom and pistachio.


175/-
Choice Of Ice Creams

Beverages

85/-
Tea

Darjeeling/assam/jasmine/lemon


85/-
Coffee

Grand Total

Min. Order Rs. 1000/-
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